Large customer volumes are common to all Sodexo’s different operational environments, but nobody wants to use their limited lunch break standing in a queue. MySodexo application (Finland, Norway and Estonia) diminishes the need for manual operations at the cash register. With the application it is also easy to target benefits to customers, and at Sodexo they believe that the gathered data will help to, for example, predict client volumes and optimise production, which will, in turn, reduce food waste. The same Sodexo application includes all Sodexo restaurant units, which most of them can only be accessed by company identity card number.
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